Enjoy a nice evening with a four course meal and music. Each course will be paired with one of ErmaRose’s delicious fruit wines. This meal will be prepared by Scott Boyer SgtMaj, USMC (Ret) of Quaker Steaks.
Appetizer – Habanero Mango Chicken Wings
Salad – Mixed Greens with Seared Scallops and raspberry vinaigrette dressing
Main Course – 7 oz Fillet Mignon with bacon wrapped asparagus and garlic mashed potatoes
Dessert – Cranberry Cheese Cake
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